Zeppole di San Giuseppe with pistachios Italy Recipe
Dosage per About 6 to 8 zeppoles For choux dough 125g water 85g butter 00 powder 75g 2 eggs (medium) pinch of salt for stuffing Dessert cream 400ml (200ml+200ml) Mascarpone 100g Pistachio cream 125g chopped pistachios for garnish Submit shopping list Preparation: half an hour cooking: 20 min total: 50 minutes + 1 hour break […]
Zeppole di San Giuseppe with pistachios Italy Recipe Read More ยป
Desserts