croissant – sourcerecipes.info

roll croissant Italy Recipe

Dosage per About 9 roll croissants For brioche dough 00 powder 175g 0 flour 75g 30g sugar 6g salt 50g soft butter 12 g fresh brewer’s yeast (or 4 g dry yeast) 115ml cold water complete 125g butter 1 egg yolk 1 tablespoon fresh cream or milk For filling dark chocolate nutella chopped pistachios Submit […]

croissant cake Italy Recipe

Desserts / Cake, croissant, Italian Recipes, Italy, recipe

Dosage per 1 cake with 16 croissants 0 flour 500g Draft beer yeast 8g milk 300ml 90g butter 90g sugar 1 teaspoon vanilla essence pinch of salt Nutella 16 teaspoons icing sugar Submit shopping list Preparation: 35 minutes cooking: 25 minutes total: 1 hour + 4 hours break croissant cake share share keep Method How

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DessertsCake, croissant, Italian Recipes, Italy, recipe