A quick and easy smoothie with spicy Mexican flavor.
material: Shake 225g 4 times
- 625 g (about 3 1/2 cups) Mexican chocolate ice cream, or regular chocolate ice cream with a pinch of cinnamon powder and chilli chili
- 2/3 cup whole milk
- 3 tablespoons chocolate syrup
- 4 tablespoons fresh cream (optional)
- Ancho chili powder (for garnish) (optional)
preparation
Blend ice cream, milk, and chocolate syrup in a blender until smooth, about 10 to 15 seconds. Serve immediately.
Add 1 tablespoon of whipped cream to the top and a pinch of chili powder, if desired.
