batido mex

Mexican Chocolate Milkshake – Mexican Recipes


A quick and easy smoothie with spicy Mexican flavor.

material: Shake 225g 4 times

  • 625 g (about 3 1/2 cups) Mexican chocolate ice cream, or regular chocolate ice cream with a pinch of cinnamon powder and chilli chili
  • 2/3 cup whole milk
  • 3 tablespoons chocolate syrup
  • 4 tablespoons fresh cream (optional)
  • Ancho chili powder (for garnish) (optional)


Blend ice cream, milk, and chocolate syrup in a blender until smooth, about 10 to 15 seconds. Serve immediately.

Add 1 tablespoon of whipped cream to the top and a pinch of chili powder, if desired.

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