Liver sausage bruschetta | Photo Liver sausage bruschetta regional recipe

Liver sausage bruschetta | Italy recipe

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  • Device:

Dish Description: Liver sausage bruschetta.

material

  • homemade bread
  • pork liver sausage
  • extra virgin olive oil
  • salt

Slice and toast the bread.
Spread the liver sausage on top.
Add oil and salt to taste.

Preparing liver sausage bruschetta

  • step 1.

    Slice and toast the bread.


  • Step 2.

    Spread the liver sausage on top.


  • Step 3.

    Add oil and salt to taste.

Note

  • nationality: Italian
  • issued:
  • calorie: 0 per person
  • evaluation: 4.0 (1 review)
  • author: Carmelo Scuderi
  • bread
  • sausage
  • liver
  • pig

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