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Dish Description: Liver sausage bruschetta.
material
- homemade bread
- pork liver sausage
- extra virgin olive oil
- salt
Slice and toast the bread.
Spread the liver sausage on top.
Add oil and salt to taste.
Preparing liver sausage bruschetta
-
step 1.
Slice and toast the bread.
-
Step 2.
Spread the liver sausage on top.
-
Step 3.
Add oil and salt to taste.
Note
- nationality: Italian
- issued:
- calorie: 0 per person
- evaluation: 4.0 (1 review)
- author: Carmelo Scuderi
