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Description of Katsinperio cuisine.
material
- bread
- egg
- butter
- Alice’s fillet
- capers
- extra virgin olive oil
- salt
Cut the bread into pieces about 1cm high.
Beat the eggs, dip the croutons in them and fry them in hot oil.
Once the croutons have cooled, sprinkle them with butter.
Complete with anchovies and capers.
Preparation of Katsimperio
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step 1.
Cut the bread into pieces about 1cm high.
-
Step 2.
Beat the eggs, dip the croutons in them and fry them in hot oil.
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Step 3.
Once the croutons have cooled, sprinkle them with butter.
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Step 4.
Complete with anchovies and capers.
Note
- nationality: Italian
- issued:
- calorie: 0 per person
- evaluation: 4.0 (1 review)
- author: Carmelo Scuderi
