Crostini with Scamorza | Regional Recipes

Crostini with Scamorza | Italy Recipes

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  • Device: baking tray

Scamorza crostini dish description.

material

  • bread
  • milk
  • scamorza
  • extra virgin olive oil
  • salt
  • pepper

Lightly moisten the bread with milk and place on a greased baking sheet.
Add a few slices of scamorza, salt, pepper and a little oil.
Bake in the oven at 180 degrees until the cheese is melted.

Preparing scamorza crostini

    • step 1.

      Lightly moisten the bread with milk and place on a greased baking sheet.


    • Step 2.

      Add a few slices of scamorza, salt, pepper and a little oil.


    • Step 3.

      Bake in the oven at 180 degrees until the cheese is melted.

Note

  • nationality: Italian
  • issued:
  • calorie: 0 per person
  • evaluation: 4.0 (1 review)
  • author: Carmelo Scuderi

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