crujietnes trufas

Crispy Mexican Truffles – Mexican Recipes


Towards the end of the year: cinnamon, pepper, crunch. This chocolate truffle has an unexpected spice.

Ingredients: 30 pieces

  • 170g softened cream cheese
  • 2 cups powdered sugar
  • 225 g dark chocolate (melted and cooled)
  • 2 teaspoons vanilla essence
  • 1 cup crushed cornflakes*
  • 2 teaspoons cinnamon powder
  • 1/2 teaspoon cayenne pepper

*Corn flakes prepared as a breakfast cereal. A famous brand is Kellogg’s.


In a large bowl, beat the cream cheese until smooth. Add sugar, chocolate, and vanilla and mix.

Cover and refrigerate for at least 1 hour or until easy to handle.

Combine corn, cinnamon, and pepper in a small bowl.

Mix the chocolate and form into balls about 2cm wide.

Roll them into the cornflake mixture.

Store in an airtight container in the refrigerator.

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