Chieti Crostini | Regional Recipes

Chieti Crostini | Italy Recipe

0
(0)

print recipe

  • Device: non-stick pot

Description of a dish called Chieti Crostini.

material

  • bread
  • egg
  • butter
  • Alice’s fillet
  • capers
  • extra virgin olive oil
  • salt

Cut the bread into pieces about 1cm high.
Beat the eggs, dip the croutons in them and fry them in hot oil.
Once the croutons have cooled, sprinkle them with butter.
Complete with anchovies and capers.

Preparing chieti crostini

  • step 1.

    Cut the bread into pieces about 1cm high.


  • Step 2.

    Beat the eggs, dip the croutons in them and fry them in hot oil.


  • Step 3.

    Once the croutons have cooled, sprinkle them with butter.


  • Step 4.

    Complete with anchovies and capers.

Note

  • nationality: Italian
  • issued:
  • calorie: 0 per person
  • evaluation: 4.0 (1 review)
  • author: Carmelo Scuderi

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top