Julia's Appetizers | Regional Recipes

Julia’s Appetizers | Italy Recipe

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  • Device: blender

Description of the dish of Antipasto alla Juliese.

material

  • Scampi 1.5kg
  • Clams 100g
  • Squid 500g
  • Sole 150g
  • parsley
  • 1 lemon
  • extra virgin olive oil
  • salt
  • Tuna
  • anchovies
  • capers
  • pickled peppers
  • parsley
  • garlic
  • Vinegar

Boil the scampi and, in a separate pot, boil the clams, squid, and flounder.
Mix the green sauce ingredients.
Season the salad with oil and lemon, add green sauce.

Preparing Julisee appetizers

  • step 1.

    Boil the scampi and, in a separate pot, boil the clams, squid, and flounder.


  • Step 2.

    Mix the green sauce ingredients.


  • Step 3.

    Season the salad with oil and lemon, add green sauce.

Note

  • nationality: Italian
  • issued:
  • calorie: 0 per person
  • evaluation: 5.0 (1 review)
  • author: Carmelo Scuderi

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