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Description of the dish of Antipasto alla Juliese.
material
- Scampi 1.5kg
- Clams 100g
- Squid 500g
- Sole 150g
- parsley
- 1 lemon
- extra virgin olive oil
- salt
- Tuna
- anchovies
- capers
- pickled peppers
- parsley
- garlic
- Vinegar
Boil the scampi and, in a separate pot, boil the clams, squid, and flounder.
Mix the green sauce ingredients.
Season the salad with oil and lemon, add green sauce.
Preparing Julisee appetizers
-
step 1.
Boil the scampi and, in a separate pot, boil the clams, squid, and flounder.
-
Step 2.
Mix the green sauce ingredients.
-
Step 3.
Season the salad with oil and lemon, add green sauce.
Note
- nationality: Italian
- issued:
- calorie: 0 per person
- evaluation: 5.0 (1 review)
- author: Carmelo Scuderi
