Orange appetizer | Photo regional recipes

Orange appetizer | Italy recipes

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  • Device:

Dish Description Orange appetizer.

material

  • orange
  • Anchovy fillets in oil or salt
  • extra virgin olive oil
  • salt

Wash the orange well, cut into rounds leaving the peel on, and place on a plate.
Wash the anchovies (if salted) and place the fillets, two at a time, on top of the orange slices.
Season with oil and add a pinch of salt if the anchovies are in the oil.

Preparing orange appetizers

  • step 1.

    Wash the orange well, cut into rounds leaving the peel on, and place on a plate.


  • Step 2.

    Wash the anchovies (if salted) and place the fillets, two at a time, on top of the orange slices.


  • Step 3.

    Season with oil and add a pinch of salt if the anchovies are in the oil.

Note

  • nationality: Italian
  • issued:
  • calorie: 0 per person
  • evaluation: 4.0 (1 review)
  • author: Carmelo Scuderi
  • orange
  • anchovies

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