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Dish Description Orange appetizer.
material
- orange
- Anchovy fillets in oil or salt
- extra virgin olive oil
- salt
Wash the orange well, cut into rounds leaving the peel on, and place on a plate.
Wash the anchovies (if salted) and place the fillets, two at a time, on top of the orange slices.
Season with oil and add a pinch of salt if the anchovies are in the oil.
Preparing orange appetizers
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step 1.
Wash the orange well, cut into rounds leaving the peel on, and place on a plate.
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Step 2.
Wash the anchovies (if salted) and place the fillets, two at a time, on top of the orange slices.
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Step 3.
Season with oil and add a pinch of salt if the anchovies are in the oil.
Note
- nationality: Italian
- issued:
- calorie: 0 per person
- evaluation: 4.0 (1 review)
- author: Carmelo Scuderi
