Cooking description of spur anchovies.
material
- Anchovies 1kg
- 3 eggs
- flour
- salt
- extra virgin olive oil
- Vinegar
- garlic
- parsley
Clean the anchovies.
Beat the eggs with a whisk, add a pinch of salt and a little flour and mix until a soft dough is obtained.
Fry the anchovies in hot oil and place on absorbent paper to remove excess oil.
Arrange the anchovies on a plate and add the vinegar, chopped garlic and parsley.
Let rest for a few hours before eating.
Alternatively, you can add the vinegar, garlic, and parsley directly to the pot and let them evaporate a little.
Preparing anchovies
-
step 1.
Clean the anchovies.
-
Step 2.
Beat the eggs with a whisk, add a pinch of salt and a little flour and mix until a soft dough is obtained.
-
Step 3.
Fry the anchovies in hot oil and place on absorbent paper to remove excess oil.
-
Step 4.
Arrange the anchovies on a plate and add the vinegar, chopped garlic and parsley.
-
Step 5.
Let rest for a few hours before eating.
-
Step 6.
Alternatively, you can add the vinegar, garlic, and parsley directly to the pot and let them evaporate a little.
Note
- nationality: Italian
- issued:
- calorie: 0 per person
- evaluation: 4.0 (1 review)
- author: Carmelo Scuderi
