Anchovy | Photo regional recipes

Anchovy | Italy recipes

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  • Device: pot, pastry whisk

Cooking description of spur anchovies.

material

  • Anchovies 1kg
  • 3 eggs
  • flour
  • salt
  • extra virgin olive oil
  • Vinegar
  • garlic
  • parsley

Clean the anchovies.
Beat the eggs with a whisk, add a pinch of salt and a little flour and mix until a soft dough is obtained.
Fry the anchovies in hot oil and place on absorbent paper to remove excess oil.
Arrange the anchovies on a plate and add the vinegar, chopped garlic and parsley.
Let rest for a few hours before eating.
Alternatively, you can add the vinegar, garlic, and parsley directly to the pot and let them evaporate a little.

Preparing anchovies

  • step 1.

    Clean the anchovies.


  • Step 2.

    Beat the eggs with a whisk, add a pinch of salt and a little flour and mix until a soft dough is obtained.


  • Step 3.

    Fry the anchovies in hot oil and place on absorbent paper to remove excess oil.


  • Step 4.

    Arrange the anchovies on a plate and add the vinegar, chopped garlic and parsley.


  • Step 5.

    Let rest for a few hours before eating.


  • Step 6.

    Alternatively, you can add the vinegar, garlic, and parsley directly to the pot and let them evaporate a little.

Note

  • nationality: Italian
  • issued:
  • calorie: 0 per person
  • evaluation: 4.0 (1 review)
  • author: Carmelo Scuderi
  • anchovies
  • egg
  • flour

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