Pineapple Atole - Mexican Recipe

Pineapple Atole – Mexican Recipe

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Another variety of the popular atole.

material: For 4 people

  • 1 liter of water just before boiling
  • Sugar as you like
  • 1 pod cinnamon
  • 1 can of pineapple
  • A little corn dough*
  • Pineapple juice 150g

*Corn starch can be substituted with corn dough.

Preparation:

Add the corn batter little by little to the boiling water and stir well until it thickens.

Add pineapple and juice to blender

Next, put the pineapple in a saucepan, add cinnamon and a little sugar and cook.

Add this to the corn batter and stir constantly until it boils. Add sugar if desired.

Ready to drink on a cold afternoon.

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