Another variety of the popular atole.
material: For 4 people
- 1 liter of water just before boiling
- Sugar as you like
- 1 pod cinnamon
- 1 can of pineapple
- A little corn dough*
- Pineapple juice 150g
*Corn starch can be substituted with corn dough.
Preparation:
Add the corn batter little by little to the boiling water and stir well until it thickens.
Add pineapple and juice to blender
Next, put the pineapple in a saucepan, add cinnamon and a little sugar and cook.
Add this to the corn batter and stir constantly until it boils. Add sugar if desired.
Ready to drink on a cold afternoon.
