Zucchini carpaccio Italy Recipe
Dosage per 4 people 3 zucchini 1 lemon Parmesan cheese 30g per piece 30g pine nuts basil or mint salt pepper extra virgin olive oil Submit shopping list Preparation: 15 minutes total: 15 minutes + 1 hour in the refrigerator Zucchini carpaccio share share keep Method How to make zucchini carpaccio Wash the zucchini well, […]
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