Atole is a drink thickened with masa gallina, corn flour, or cornstarch and sweetened with piloncillo (unrefined sugar). It is the base for a variety of Mexican drinks and desserts. This atole is flavored with cinnamon, but you can also add a little mint. The one flavored with chocolate is called champurrado. material: 1 liter […]
Strawberry Atole – Mexican Recipe Read More »
Beverages
Another variety of the popular atole. material: For 4 people 1 liter of water just before boiling Sugar as you like 1 pod cinnamon 1 can of pineapple A little corn dough* Pineapple juice 150g *Corn starch can be substituted with corn dough. Preparation: Add the corn batter little by little to the boiling water
Pineapple Atole – Mexican Recipe Read More »
Beverages
Atole or atole is a drink of pre-Hispanic origin and is very popular in Mexico. Sweet corn cooked in water has a slightly thick consistency and is served as warm as possible. Traditionally, it is sweetened with piloncillo, sugar, or honey. It is also often made using milk instead of water. To make the taste
Vanilla Atole – Mexican Recipe Read More »
Beverages
Enjoy traditional recipes for the country’s most popular Mexican drinks/desserts. It is very easy to make, but the sweetness of the honey stands out and it is very delicious. This Mexican atole can be made with both rice and rice flour, so there are several ways to prepare it with different ingredients. Or with milk
Rice atole – Mexican recipe Read More »
Beverages