Delicious sauce perfect for fish and meat - Mexican food recipes

Delicious sauce perfect for fish and meat – Mexican food recipes

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Jose Jarillo sent us his favorite recipes. This sauce is served with fish, but it can also be used with meat. He swears he’ll eat it with a spoon because it’s so delicious.

Jose uses piquillo red chili peppers. This is a large chili pepper that is sweet and not spicy. If you like sauces with a spicy taste, just replace the pepper with your favorite.

Jose, thank you for this contribution.

pim sauce

material:

– 1 medium onion (chopped)

– 2-3 red piquillo peppers

– 1 cup vegetable or meat broth

– Cooking cream (milk cream) 125cc

– As salty as you like

Preparation:

Fry the chopped onions in a little oil until caramelized. Add the chopped bell pepper and simmer for a few minutes.

Add the broth and boil for a few minutes until everything is cooked.

Then transfer to a blender and pulse until thick and creamy.

Return to the pot, add the cream and boil for 1 minute.

Season with salt and enjoy with fish or meat.

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