Mexican food always comes with sauce.this recipe Traditional is perfect for seasoning everything from tortillas to meat. It provides the intense, spicy flavors that make up the essence of Mexican cuisine.
Ingredients: Serves 4-6 people
- 1 onion chopped
- 2-3 cloves of garlic (chopped)
- 4-6 tablespoons chopped pickled jalapenos
- Juice of 1/2 lemon
- 1/4 teaspoon powdered cumin
- salt
Preparation:
Add onions to a non-metal bowl with garlic, jalapeños, lemon juice, and cumin. Season with salt and stir well. Cover the sauce and refrigerate until ready to serve.
