Rajas Tamales offer the classic, exquisite flavor of spicy Mexican cuisine. material: – 1 1/4 kilos of thin dough for tortillas– 250 grams lard, well whisked– 1 teaspoon baking powder– 1/2 teaspoon powdered anise– Boil a handful of green tomato skins in 1 1/4 cups water.– As salty as you like– If desired, soaked and […]
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Vegetables and Legumes
This sauce has a very smooth texture and is especially suitable for balancing flavors. It also goes great with corn cake. material: (For 4 people) 6 poblano chiles Milk cream 500ml 1 onion 50 grams of butter salt and pepper taste preparation : Roast the chiles, remove the skin, seeds, veins and stems and cut
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Sauces
HUMBERTO PÉREZ LÓPEZ sent us the recipe for this stew and commented: “First of all, my family is cooks. Even before I was born, my family was dedicated to cooking. I learned this recipe from my family in Chuetumal and Cancun. is called Chilean Lajas.” material:For 5 people 5 poblano chiles 1 white onion 2
Chiles en Rajas – Mexican recipes Read More »
Vegetables and Legumes