This sauce has a very smooth texture and is especially suitable for balancing flavors. It also goes great with corn cake.
material: (For 4 people)
- 6 poblano chiles
- Milk cream 500ml
- 1 onion
- 50 grams of butter
- salt and pepper taste
Roast the chiles, remove the skin, seeds, veins and stems and cut into thin strips.
Cut the onion into thin rings, fry in butter and add chili pepper.
Wait a few minutes, then add the cream, season with salt and pepper, bring to a boil, and remove.
Milk cream makes raja saucea mild sauce, perfect for accompaniment to strong dishes that need to tone down the strong flavors of Mexican cuisine.
Blending the sauce provides not only flavor but also a smooth texture.