Brioche bread noodles Italy Recipe

First, dissolve the yeast in warm milk.

Place the flour in the well of a bowl and add the milk, sugar, eggs, and orange peel in the center.
Start kneading, add salt and oil and work until you get an elastic, homogeneous dough.

Cover with plastic wrap and let rise in a warm place for at least 2 to 3 hours or until almost tripled in volume.

Take the dough, deflate it with your hands on a lightly floured work surface, roll it out into a fairly thin sheet (0.5-1 cm) and cut out the little men using a 7-8 cm cutter.

Place the little guys well apart on baking trays lined with baking paper and let rise for at least another hour, brush with lightly beaten egg yolk and cook for 15-20 minutes or until golden brown in a static oven Preheat to 180℃.

Remove from the oven and let cool, then chop the chocolate and melt it in the microwave or over a double boiler.

Garnish Little Man with melted chocolate and chopped pistachios as desired.

Brioche Panman is ready. Dry the chocolate before eating.