Brioche bread pizza – Misya’s recipe Italy Recipe
First, prepare the yeast. Mix 100 g of flour (taken whole) with yeast and 100 g of milk (always taken out whole).Mix together, cover the bowl with plastic wrap, and let rest for at least 1 hour or until doubled in size. Add the remaining milk, cream and flour to the Livitino and mix, then […]
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Starters and Appetizers