Mexican Stuffed Peppers with Meat - Mexican Recipes

Mexican Stuffed Peppers with Meat – Mexican Recipes

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A perfect vegetarian dish for any occasion.

Preparation time – 15 minutes

Cooking time – 40 minutes.

material:For 4 people

  • 1 tablespoon salt
  • 4 large bell peppers, seeds removed
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cups cooked rice
  • 400g black beans
  • 400g tomatoes cut into cubes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 225g grated Mexican cheese

Preparation:

Preheat oven to 350 degrees F (175 degrees C).

Boil water and 1 tablespoon salt in a large pot, then blanch the peppers in the boiling water for 3 to 4 minutes until tender. drain.

Heat the olive oil in a frying pan over medium heat and fry the onions until softened and translucent, 5 to 10 minutes.

Combine rice, black beans, tomatoes, and sautéed onions in a bowl. Add chili powder, garlic salt, cumin, and 1/2 teaspoon salt and stir until well combined.

Add 1 1/2 cups Mexican cheese to rice mixture. Place the rice mixture on top of each pepper and arrange the peppers on a baking sheet. Sprinkle remaining Mexican cheese mixture over peppers.

Bake in the preheated oven until the cheese is melted and bubbly, about 30 minutes.

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