Mexican Stuffed Peppers with Meat - Mexican Recipes

Mexican Stuffed Peppers with Meat – Mexican Recipes


A perfect vegetarian dish for any occasion.

Preparation time – 15 minutes

Cooking time – 40 minutes.

material:For 4 people

  • 1 tablespoon salt
  • 4 large bell peppers, seeds removed
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cups cooked rice
  • 400g black beans
  • 400g tomatoes cut into cubes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 225g grated Mexican cheese


Preheat oven to 350 degrees F (175 degrees C).

Boil water and 1 tablespoon salt in a large pot, then blanch the peppers in the boiling water for 3 to 4 minutes until tender. drain.

Heat the olive oil in a frying pan over medium heat and fry the onions until softened and translucent, 5 to 10 minutes.

Combine rice, black beans, tomatoes, and sautéed onions in a bowl. Add chili powder, garlic salt, cumin, and 1/2 teaspoon salt and stir until well combined.

Add 1 1/2 cups Mexican cheese to rice mixture. Place the rice mixture on top of each pepper and arrange the peppers on a baking sheet. Sprinkle remaining Mexican cheese mixture over peppers.

Bake in the preheated oven until the cheese is melted and bubbly, about 30 minutes.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top