- Dosage per 4 molds of 18-20cm
- for base
- For matte
Preparation: 1 hour
cooking: 35 minutes
total: 1 hour 35 minutes + 2-3 hours break
How to make Santa Claus cake
First, cream the butter with sugar and salt, then add eggs and vanilla.
While the butter is whipping, combine the milk, yogurt, and food coloring in a separate bowl.
Add the sifted flour to the dough in three portions, and also add the colored mixture.
Mix the baking soda and vinegar in a small bowl and immediately add to the mixture.
Pour everything into a mold lined with baking paper and cook in a fan oven preheated to 180°C for about 35 minutes (be sure to test with a toothpick; if it’s damp, reduce the temperature to 170°C and cook for a while Cook for another 10 minutes), then remove from the oven and let stand until completely cool.
Prepare the cream. Whisk the mascarpone and Philadelphia with the powdered sugar in a bowl. Separately, whisk fresh cream that has been chilled in the refrigerator, add it to the cheese, mix carefully by moving from bottom to top to prevent it from crumbling, and pour into a piping bag with a piping tip. . No star is too small.
Cut the base in half horizontally to get 2 discs.
Place the disc on top of your chosen serving dish, fill with cream and cover with the second disc.
In a small bowl, add some heavy cream to add the pink color.
Decorate the cake. Spread the pink face cream with a spatula to make it smooth and even.
Use white cream and a piping bag to curl the beard and hair.
Color the rest of the cream red to make Santa’s dress and hood, and add the eyes and nose of the Smarties.
Once your Santa Claus cake is ready, all you need to do is bring it to the table and surprise all your guests.