whole wheat plum cake Italy Recipe

First, whisk the eggs with sugar, salt and vanilla for at least 10 minutes until they triple in volume.

Continue whisking and slowly add yogurt, oil and milk

Next, add the flour and yeast one tablespoon at a time, and finally add the roughly chopped walnuts and blueberries.
Mix together and pour into a mold lined with baking paper.

Bake in a static oven preheated to 180 ° C for about 40-45 minutes, remove from the oven, leave until completely cool and decorate with plenty of powdered sugar.

Whole grain plum cake is completed. All that’s left to do is serve.