whole wheat plum cake Italy Recipe

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  • Dosage per 1 mold of 10x28cm

  • Preparation time

    Preparation: 15 minutes


  • cooking time

    cooking: 55 minutes


  • total time

    total: 1 hour 10 minutes + 1 hour break

whole wheat plum cake
whole wheat plum cake
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Method

How to make whole wheat plum cake

First, whisk the eggs with sugar, salt and vanilla for at least 10 minutes until they triple in volume.

Continue whisking and slowly add yogurt, oil and milk

Next, add the flour and yeast one tablespoon at a time, and finally add the roughly chopped walnuts and blueberries.
Mix together and pour into a mold lined with baking paper.

Bake in a static oven preheated to 180 ° C for about 40-45 minutes, remove from the oven, leave until completely cool and decorate with plenty of powdered sugar.

Whole grain plum cake is completed. All that’s left to do is serve.

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