Raspberry and pistachio sub Italy Recipe
Dosage per 1×24cm type For sable pasta 00 powder 250g 150g butter pinch of salt 1 grated lemon zest 45g egg yolk 100g powdered sugar For decoration 20 fresh raspberries raspberry jam chopped pistachios Submit shopping list Preparation: 40 minutes cooking: 20 min total: 1 hour + 3 hours break Raspberry and pistachio sub share […]
Raspberry and pistachio sub Italy Recipe Read More »
Desserts