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Raspberry and pistachio sub Italy Recipe

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Dosage per 1×24cm type For sable pasta 00 powder 250g 150g butter pinch of salt 1 grated lemon zest 45g egg yolk 100g powdered sugar For decoration 20 fresh raspberries raspberry jam chopped pistachios Submit shopping list Preparation: 40 minutes cooking: 20 min total: 1 hour + 3 hours break Raspberry and pistachio sub share […]

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peach and raspberry cake Italy Recipe

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Dosage per 1×20cm type 2 eggs 130g sugar 00 powder 220g 1/2 bag baking powder Seed oil 80ml 130ml milk 2 peaches raspberry 100g 1 tablespoon brown sugar vanilla Submit shopping list Preparation: half an hour cooking: 45 minutes total: 1 hour 15 minutes peach and raspberry cake share share keep Method How to make

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