- Dosage per 1 mold of 18x18cm
- for crumble
- for the cake
Preparation: 25 minutes
cooking: 45 minutes
total: 1 hour 10 minutes + 1-2 hours break
How to make New York Clam Cake
First, prepare the crumble. Melt the butter in a nonstick saucepan, then add the sugar and brown sugar until melted, and finally add the flour, salt, and cinnamon and mix immediately.
Once you have a crumbly mixture, remove from the heat and let stand until completely cool.
At this point you can prepare the base for the cake. Whisk the melted, warmed butter with the sugar, then add the vanilla and eggs, then the buttermilk, and continue whisking for a few minutes.
At the end, add the sifted flour and yeast. You will get a fairly thick mixture.
Pour the mixture into a mold lined with baking paper, level the surface, cover with crumbles and cook in a static oven preheated to 170 ° C for 40-45 minutes.
The New York crumb cake is completed. Allow to cool completely before cutting into squares and serving.