grilled eggplant and zucchini Italy Recipe

  • Dosage per 4 people

  • Preparation time

    Preparation: 15 minutes

  • cooking time

    cooking: 35 minutes

  • total time

    total: 50 minutes

grilled eggplant and zucchini
grilled eggplant and zucchini

How to make grilled eggplant and zucchini

First, wash the eggplant and zucchini and cut them into chunks.

Add them to a bowl and mix with the oil, cheese, bread crumbs, a pinch of salt, and if desired, the garlic (whole or crushed if you want to remove it).

Spread in an even layer on a baking tray lined with baking paper and bake in a preheated ventilated oven at 200 ° C for about 25-30 minutes. Sometimes you can even turn on the grill at the last few minutes.

Roasted eggplant and zucchini are ready. Remove the garlic, add the basil and serve.

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