Dosage per 4 people 2 eggplants salt semolina Seed oil or extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 15 minutes total: 30 minutes + 1 hour break fried eggplant share share keep Method How to make fried eggplant Wash the eggplant, remove the ends, and cut into rounds of even thickness. […]
fried eggplant Italy Recipe Read More »
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Dosage per 4 people Eggplant 600g 2 cloves of garlic basil salt pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 20 min total: half an hour Pan-fried eggplant share share keep Method How to make eggplant in a pot Wash, peel and cut the eggplant into cubes. Fry the garlic in
Pan-fried eggplant Italy Recipe Read More »
Garnishes
Dosage per 4 people 250g zucchini Eggplant 350g 1 tablespoon grated pecorino (or Parmesan). 2 tablespoons bread crumbs 1 clove of garlic (optional) basil salt extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 35 minutes total: 50 minutes grilled eggplant and zucchini share share keep Method How to make grilled eggplant and
grilled eggplant and zucchini Italy Recipe Read More »
Garnishes