fried eggplant Italy Recipe

  • Dosage per 4 people

  • Preparation time

    Preparation: 15 minutes

  • cooking time

    cooking: 15 minutes

  • total time

    total: 30 minutes + 1 hour break

fried eggplant
fried eggplant

How to make fried eggplant

Wash the eggplant, remove the ends, and cut into rounds of even thickness.

Pass the slices through the semolina and use your hands to make sure both sides are sealed.

Heat the oil in a large frying pan and fry, stirring, until evenly browned, then drain on paper towels and season with salt.

The fried eggplant is now ready.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top