Grilled Mussels with Tomatillo and Cilantro Sauce - Mexican Recipe

Grilled Mussels with Tomatillo and Cilantro Sauce – Mexican Recipe

0
(0)

It can be used as an appetizer or snack.

material: for 8 people

  • Approximately 48 mussels (1 1/2 lb/700 g), tightly closed and cleaned
  • About 2/3 cup homemade or jarred roasted tomatillo salsa
  • 1/4 cup chopped fresh cilantro

Preparation:

Grill the mussels. Spread the mussels on the grill. It will take 2-4 minutes to open. The mussels are done when both sides are completely peeled off. Remove mussels and place on a rimmed baking sheet.

Once warm enough to handle, crack open the empty half of the mussel and use your fingers or a small knife to remove the flesh from the other part.

Return the meat to the mussel shells (the empty side presents best).

Finish and serve. Arrange the mussels on a plate. Pour half a teaspoon of sauce over each, sprinkle with coriander and serve.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top