Breaded Shrimp - Mexican Recipe

Breaded Shrimp – Mexican Recipe


Delicious, easy, practical and healthy recipes. And it is already popular almost all over the world!

material: For 4 people

  • 450 g (1 lb) large shrimp (peeled, deveined, and chopped with butter if desired)
  • 4 cups water
  • 1 1/2 cups cornstarch (cornstarch)
  • 2 eggs
  • 2 cups breadcrumbs
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • frying oil)


Combine water, cornstarch, and eggs in a large bowl.

Combine bread crumbs, onion, and garlic powder in a plate or resealable plastic bag.

Soak the shrimp in the cornstarch mixture until completely coated, then add the breadcrumb mixture.

Add the cornstarch mixture and stir, add the shrimp back to the mixture and coat with the breadcrumbs again.

Fry the shrimp in batches until golden brown.

Before serving, place on a paper napkin to absorb oil.go.

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