Gloria has sent us recipes that are perfect for a variety of occasions. Thank you, Gloria, for your cooperation. material: 4 chili peppers 1 cup cooked rice 100g smoked tenderloin Quartirolo cheese 100 grams * 1/2 cup mayonnaise. *Creamy cheese used in pizza Preparation: Cut off the caps of the chili peppers, remove the seeds […]
Stuffed chili peppers with meat – Mexican recipe Read More »
Vegetables and Legumes
A perfect vegetarian dish for any occasion. Preparation time – 15 minutes Cooking time – 40 minutes. material:For 4 people 1 tablespoon salt 4 large bell peppers, seeds removed 1 tablespoon olive oil 1/2 cup chopped onion 2 cups cooked rice 400g black beans 400g tomatoes cut into cubes 1 teaspoon chili powder 1 teaspoon
Mexican Stuffed Peppers with Meat – Mexican Recipes Read More »
Vegetables and Legumes
Dosage per 4 people 400g red and yellow bell peppers salt basil extra virgin olive oil Submit shopping list Preparation: 5 minutes cooking: 15 minutes total: 20 min fried peppers share share keep Method How to make fried peppers Cut the peppers in half, remove the stems and seeds, wash them well, dry them on
fried peppers Italy Recipe Read More »
Garnishes
Slow-cooked with smoky guajillo chiles, this nutritious stew can be made with a variety of cuts of beef, including tough cuts. I found the tail to be the tastiest option. It is eaten with rice and is a popular dish throughout Mexico. material: for 8 people 700g oxtail cut into 5cm lengths 6 cloves of
Beef soup with guajillo peppers – Mexican recipe Read More »
Meats and Stews