Beef soup with guajillo peppers – Mexican recipe
Slow-cooked with smoky guajillo chiles, this nutritious stew can be made with a variety of cuts of beef, including tough cuts. I found the tail to be the tastiest option. It is eaten with rice and is a popular dish throughout Mexico. material: for 8 people 700g oxtail cut into 5cm lengths 6 cloves of […]
Beef soup with guajillo peppers – Mexican recipe Read More ยป
Meats and Stews