A refreshing fruit salad inspired by Mexican food stalls, where mangoes are skillfully sliced and served with chopsticks.
material: For 6-8 people
- 3 ripe mangoes (peeled, seeded and diced)
- 3 tablespoons fresh lemon juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/3 cup coriander leaves
- 1/3 cup sliced coconut
Preparation:
Arrange the mangoes evenly on the plate.
Sprinkle with lemon juice, chili powder, and salt.
Garnish with coriander and coconut.
