Mango fruit salad with coriander, coconut and chili powder - Mexican recipe

Mango fruit salad with coriander, coconut and chili powder – Mexican recipe

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A refreshing fruit salad inspired by Mexican food stalls, where mangoes are skillfully sliced ​​and served with chopsticks.

material: For 6-8 people

  • 3 ripe mangoes (peeled, seeded and diced)
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/3 cup coriander leaves
  • 1/3 cup sliced ​​coconut

Preparation:

Arrange the mangoes evenly on the plate.

Sprinkle with lemon juice, chili powder, and salt.

Garnish with coriander and coconut.

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