Stuffed Steak – Mexican Recipe

BEATRIZ SAINZ LLACA shares this exquisite recipe for cooking steak. material: 800 grams.fillet 250 grams.asadero cheese 380 grams.mexican sauce 1/2 onion 250g gourd tomatoes 1 guajillo chile 300ml.light beer 75ml.tequila Nopales 400g Preparation: Cut the fillets in half, stuff them generously with asadero cheese, season with salt and pepper, and refrigerate. Roast tomatoes, guajillo peppers, […]

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