Mushrooms

Crepes stuffed with mushrooms - Mexican recipe

Crepes stuffed with mushrooms – Mexican recipe

Traditional French crepes have been adapted to Mexican cuisine to create such a consistent dish. A basic dough made from flour, eggs, butter, and milk is stuffed with a paste of mushrooms and mildly spicy poblano chili, and topped with white sauce. Finally, the gratin is completed in the oven. material: (30 crepes) 10 eggs […]

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mushrooms with tomato Italy Recipe

Dosage per 2-4 people Pleurotus mushrooms 250 g 200g cherry tomatoes 1 clove of garlic 1 chili pepper basil salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 15 minutes total: 25 minutes mushrooms with tomato share share keep Method How to make tomato mushrooms Wash cherry tomatoes and cut into quarters.

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