Crepes stuffed with mushrooms – Mexican recipe
Traditional French crepes have been adapted to Mexican cuisine to create such a consistent dish. A basic dough made from flour, eggs, butter, and milk is stuffed with a paste of mushrooms and mildly spicy poblano chili, and topped with white sauce. Finally, the gratin is completed in the oven. material: (30 crepes) 10 eggs […]
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Vegetables and Legumes