Flavorful Sapling Cupcakes – Misya’s recipe Italy Recipe

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First, add salt to the eggs and mix, then add yogurt and oil and mix.

Also add sifted starch, flour and yeast, add sugar and Parmesan cheese.

Pour the mixture into a muffin tin lined with paper liners, filling to within 1-2 cm of the edges, and bake in a static oven preheated to 180°C for 20-25 minutes.

Boil the spinach for 5 minutes, drain and leave to cool.

Place the Philadelphia, well-squeezed spinach, and a pinch of salt in a blender and blend until smooth and creamy, then transfer to a piping bag fitted with a star tip.

Make a small tree on top of the cupcake, making it a small pyramid of overlapping circles that get smaller and smaller.

Finally, cut out a comet star (a simple star is OK) from the sliced ​​cheese and cut the cherry tomatoes in half.

When your savory tree cupcakes are ready, simply add garnishes to the top and serve.

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