Flavorful panna cotta with onions Italy Recipe
First, soak the gelatin in cold water for 10 minutes to soften it. Combine cream, milk, parmesan, salt and pepper in a saucepan, mix well, bring to a boil, stirring constantly, cook for another minute and turn off.Remove from the heat, squeeze in the gelatin, and stir immediately to dissolve completely. With some care, immediately […]
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Starters and Appetizers