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Dish description: Zucchini flower fritters.
material
- 20 zucchini flowers
- white flour
- extra virgin olive oil
- parsley
- salt
- pepper
Clean and wash the zucchini flowers.
Cut off the stem, leaving only the flower part.
Finely chop the parsley.
Make the dough with water and flour.
Season with salt, pepper and add the chopped parsley.
Dip the flowers into the batter and fry in plenty of oil.
Wipe off excess oil before serving.
Preparing zucchini flower fritters
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step 1.
Clean and wash the zucchini flowers.
-
Step 2.
Cut off the stem, leaving only the flower part.
-
Step 3.
Finely chop the parsley.
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Step 4.
Make the dough with water and flour.
-
Step 5.
Season with salt, pepper and add the chopped parsley.
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Step 6.
Dip the flowers into the batter and fry in plenty of oil.
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Step 7.
Wipe off excess oil before serving.
Note
- nationality: Italian
- issued:
- calorie: 0 per person
- evaluation: 4.0 (1 review)
- author: Carmelo Scuderi
