print recipe Device: pot Dish Description Spicy red crostini. material 4 pieces of homemade bread 4 pieces of homemade bread 1 cup peeled tomatoes 1 cup peeled tomatoes 1 chili pepper 1 chili pepper 2 cloves of garlic 2 cloves of garlic oil oil salt salt Origan Origan Lightly fry the garlic, oil, and chili […]
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Starters and Appetizers
print recipe Device: pot Dish Description Asparagus Lucanian style. material asparagus asparagus salt salt extra virgin olive oil extra virgin olive oil Chile Chile lemon lemon After cleaning the asparagus, cut it into small pieces.Boil and arrange on a plate.Add raw salt, oil, chili pepper, and lemon juice. Preparing Lucanian-style asparagus step 1. After cleaning
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Starters and Appetizers
Device: salad bowl Dish description Raw salad. material Baby squid 2kg Baby squid 2kg Clams 500g Clams 500g Mussels 500g Mussels 500g Cocktail 400g Cocktail 400g onion onion extra virgin olive oil extra virgin olive oil Vinegar Vinegar Wash and dry the squid and put it in a salad bowl. Collect molluscs from mussels, clams,
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Starters and Appetizers
print recipe Device: pot Description of a dish called chicken liver crostini. material A few slices of stale homemade bread A few slices of stale homemade bread chicken liver chicken liver Olive oil Olive oil bread crumbs bread crumbs diced cooked ham diced cooked ham onion onion celery celery parsley parsley lemon lemon salt salt
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Starters and Appetizers
print recipe Device: pot, pastry whisk Cooking description of spur anchovies. material Anchovies 1kg Anchovies 1kg 3 eggs 3 eggs flour flour salt salt extra virgin olive oil extra virgin olive oil Vinegar Vinegar garlic garlic parsley parsley Clean the anchovies.Beat the eggs with a whisk, add a pinch of salt and a little flour
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Starters and Appetizers
print recipe Device: Dish Description Orange appetizer. material orange orange Anchovy fillets in oil or salt Anchovy fillets in oil or salt extra virgin olive oil extra virgin olive oil salt salt Wash the orange well, cut into rounds leaving the peel on, and place on a plate.Wash the anchovies (if salted) and place the
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Starters and Appetizers
print recipe Device: Dish Description: Liver sausage bruschetta. material homemade bread homemade bread pork liver sausage pork liver sausage extra virgin olive oil extra virgin olive oil salt salt Slice and toast the bread.Spread the liver sausage on top.Add oil and salt to taste. Preparing liver sausage bruschetta step 1. Slice and toast the bread.
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Starters and Appetizers
print recipe Device: non-stick pot Description of Katsinperio cuisine. material bread bread egg egg butter butter Alice’s fillet Alice’s fillet capers capers extra virgin olive oil extra virgin olive oil salt salt Cut the bread into pieces about 1cm high.Beat the eggs, dip the croutons in them and fry them in hot oil.Once the croutons
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Starters and Appetizers
print recipe Device: baking tray Scamorza crostini dish description. material bread bread milk milk scamorza scamorza extra virgin olive oil extra virgin olive oil salt salt pepper pepper Lightly moisten the bread with milk and place on a greased baking sheet. Add a few slices of scamorza, salt, pepper and a little oil. Bake in
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Starters and Appetizers