This is an easy and very traditional recipe from the Mexican state of Veracruz. Veracruz-style fish is a flavorful signature dish of Mexican cuisine. The fish is lightly browned in butter, dipped in tomato sauce with bell peppers, olives and capers, and seasoned with various spices. Then just bake it in the oven and it’s […]
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Fish and Seafood
This Mexican shrimp and rice recipe is delicious. Mixing garlic, onion, and chili pepper gives the shrimp a rich flavor. Best of all, this simple and easy recipe can be eaten in 30 minutes. engineeringShrimp ingredients: 450 g large shrimp, peeled and deveined 4 cloves garlic (divided) 4 thinly sliced onions 1 teaspoon salt 1/2
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Fish and Seafood
Dosage per 2-4 people 200g fresh spinach raisins 20g 20g pine nuts 2 anchovies salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 15 minutes total: 25 minutes Genoa style spinach share share keep Method How to make spinach Genoa style. First prepare all the ingredients. Soak the raisins in hot water.
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Garnishes
print recipe Device: pot Dish Description Asparagus Lucanian style. material asparagus asparagus salt salt extra virgin olive oil extra virgin olive oil Chile Chile lemon lemon After cleaning the asparagus, cut it into small pieces.Boil and arrange on a plate.Add raw salt, oil, chili pepper, and lemon juice. Preparing Lucanian-style asparagus step 1. After cleaning
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Starters and Appetizers
With a rum base and Cuban Havana Club, this appetizer is super easy to make and delivers Mexican flavor. White rum 1/3 1/6 White Anisette Vanilla cream 1/6 Banana cream 1/6 piece orange juice 1/3 Pour the rum and orange juice into a cocktail shaker. Next, add the white anisette, vanilla cream, and banana cream.
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Beverages