With a rum base and Cuban Havana Club, this appetizer is super easy to make and delivers Mexican flavor.
- White rum 1/3
- 1/6 White Anisette
- Vanilla cream 1/6
- Banana cream 1/6 piece
- orange juice 1/3
Pour the rum and orange juice into a cocktail shaker.
Next, add the white anisette, vanilla cream, and banana cream.
Stir to combine, chill, and serve.