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Dish Description Asparagus Lucanian style.
material
- asparagus
- salt
- extra virgin olive oil
- Chile
- lemon
After cleaning the asparagus, cut it into small pieces.
Boil and arrange on a plate.
Add raw salt, oil, chili pepper, and lemon juice.
Preparing Lucanian-style asparagus
-
step 1.
After cleaning the asparagus, cut it into small pieces.
-
Step 2.
Boil and arrange on a plate.
-
Step 3.
Add raw salt, oil, chili pepper, and lemon juice.
Note
- nationality: Italian
- issued:
- calorie: 0 per person
- evaluation: 4.0 (1 review)
- author: Carmelo Scuderi
