Lucanian style asparagus | Photo regional recipes

Lucanian style asparagus | Italy recipes

0
(0)

print recipe

  • Device: pot

Dish Description Asparagus Lucanian style.

material

  • asparagus
  • salt
  • extra virgin olive oil
  • Chile
  • lemon

After cleaning the asparagus, cut it into small pieces.
Boil and arrange on a plate.
Add raw salt, oil, chili pepper, and lemon juice.

Preparing Lucanian-style asparagus

  • step 1.

    After cleaning the asparagus, cut it into small pieces.


  • Step 2.

    Boil and arrange on a plate.


  • Step 3.

    Add raw salt, oil, chili pepper, and lemon juice.

Note

  • nationality: Italian
  • issued:
  • calorie: 0 per person
  • evaluation: 4.0 (1 review)
  • author: Carmelo Scuderi
  • asparagus
  • Chile

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top