Chicken liver crostini | Photo regional recipes

Chicken liver crostini | Italy recipes

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  • Device: pot

Description of a dish called chicken liver crostini.

material

  • A few slices of stale homemade bread
  • chicken liver
  • Olive oil
  • bread crumbs
  • diced cooked ham
  • onion
  • celery
  • parsley
  • lemon
  • salt
  • pepper

Lightly moisten the bread with milk and place on a greased baking sheet.
Add a few slices of scamorza, salt, pepper and a little oil.
Bake in the oven at 180 degrees until the cheese is melted.

Preparing chicken liver crostini

  • step 1.

    Lightly moisten the bread with milk and place on a greased baking sheet.


  • Step 2.

    Add a few slices of scamorza, salt, pepper and a little oil.


  • Step 3.

    Bake in the oven at 180 degrees until the cheese is melted.

Note

  • nationality: Italian
  • issued:
  • calorie: 0 per person
  • evaluation: 4.0 (1 review)
  • author: Carmelo Scuderi
  • bread
  • liver
  • chicken
  • dried ham
  • onion
  • celery

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