Katsinperio | Italy Recipes
print recipe Device: non-stick pot Description of Katsinperio cuisine. material bread bread egg egg butter butter Alice’s fillet Alice’s fillet capers capers extra virgin olive oil extra virgin olive oil salt salt Cut the bread into pieces about 1cm high.Beat the eggs, dip the croutons in them and fry them in hot oil.Once the croutons […]
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Starters and Appetizers