First, add salt to the eggs and mix, then add yogurt and oil and mix. Also add sifted starch, flour and yeast, add sugar and Parmesan cheese. Pour the mixture into a muffin tin lined with paper liners, filling to within 1-2 cm of the edges, and bake in a static oven preheated to 180°C […]
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Starters and Appetizers
First, soak the gelatin in cold water for 10 minutes to soften it. Combine cream, milk, parmesan, salt and pepper in a saucepan, mix well, bring to a boil, stirring constantly, cook for another minute and turn off.Remove from the heat, squeeze in the gelatin, and stir immediately to dissolve completely. With some care, immediately
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Starters and Appetizers
First, wash the potatoes thoroughly under running water, put them in a large pot, pour plenty of cold water, bring to a boil and simmer for about 20-30 minutes (depending on the size of the potatoes). It needs to be cooked as is so it doesn’t start to fall apart. Drain the potatoes, place them
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Starters and Appetizers
print recipe Device: pot Dish description: Zucchini flower fritters. material 20 zucchini flowers 20 zucchini flowers white flour white flour extra virgin olive oil extra virgin olive oil parsley parsley salt salt pepper pepper Clean and wash the zucchini flowers.Cut off the stem, leaving only the flower part.Finely chop the parsley.Make the dough with water
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Starters and Appetizers
print recipe Device: pot Cooking instructions for ricotta cheese meatballs. material ricotta cheese 600g ricotta cheese 600g 300g bread crumbs 300g bread crumbs 6 eggs 6 eggs extra virgin olive oil extra virgin olive oil milk milk garlic garlic parsley parsley salt salt pepper pepper Moisten the bread crumbs with a little milk.Stir in the
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Starters and Appetizers
print recipe Device: pot Dish Description Sauteed beans with red onions and nduja. material Cannellini beans 600g Cannellini beans 600g Nduja 200g Nduja 200g Tropea red onion 300 g Tropea red onion 300 g Extra virgin olive oil 100g Extra virgin olive oil 100g 2 tomatoes 2 tomatoes salt salt garlic garlic While the beans
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Starters and Appetizers
print recipe Device: pot Dish Description Spicy red crostini. material 4 pieces of homemade bread 4 pieces of homemade bread 1 cup peeled tomatoes 1 cup peeled tomatoes 1 chili pepper 1 chili pepper 2 cloves of garlic 2 cloves of garlic oil oil salt salt Origan Origan Lightly fry the garlic, oil, and chili
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Starters and Appetizers
print recipe Device: pot Dish Description Asparagus Lucanian style. material asparagus asparagus salt salt extra virgin olive oil extra virgin olive oil Chile Chile lemon lemon After cleaning the asparagus, cut it into small pieces.Boil and arrange on a plate.Add raw salt, oil, chili pepper, and lemon juice. Preparing Lucanian-style asparagus step 1. After cleaning
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Starters and Appetizers
Device: salad bowl Dish description Raw salad. material Baby squid 2kg Baby squid 2kg Clams 500g Clams 500g Mussels 500g Mussels 500g Cocktail 400g Cocktail 400g onion onion extra virgin olive oil extra virgin olive oil Vinegar Vinegar Wash and dry the squid and put it in a salad bowl. Collect molluscs from mussels, clams,
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Starters and Appetizers