MARTHA FERNANDEZ shares this simple and delicious recipe. Yomaterial: 6 poblano chiles (clean, unopened, with seeds) Panela cheese 250g, 6 slices 6 onions, sliced into feathers 6 tablespoons chicken soup 6 sheets of aluminum foil Preparation: Stuff the chili with cheese. Place a layer of sliced onion, chili pepper and soup inside the aluminum foil […]
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Vegetables and Legumes
HUMBERTO PÉREZ LÓPEZ sent us the recipe for this stew and commented: “First of all, my family is cooks. Even before I was born, my family was dedicated to cooking. I learned this recipe from my family in Chuetumal and Cancun. is called Chilean Lajas.” material:For 5 people 5 poblano chiles 1 white onion 2
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Vegetables and Legumes
Delicious vegetable enchiladas to celebrate the Christmas holiday. And it’s ready in 1 hour! material: Serves 8 people 1/2 cup mushrooms 1/2 cup chopped red and orange peppers 1/2 cup corn 1/4 cup chopped asparagus 1 cup chopped onion 1 cup red sauce 4 tablespoons oil 8 medium tortillas 1/3 cup grated mozzarella cheese 1/3
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Vegetables and Legumes
Nachos serve as croutons for this stable vegetable soup and are highly valued throughout Mexico. You can also add cheese and let it melt. material: For 4-6 people 2 tablespoons virgin olive oil or vegetable oil 1 onion (chopped), 4 garlic cloves (chopped) 1/4 to 1/2 teaspoon powdered cumin 2 to 3 teaspoons lightly ground
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Soups and creams
This recipe makes it easy to make flavorful and incredibly delicious chicken. Only 3 ingredients! Great for adding to tacos, burritos, tostadas, and even salads. material: Chicken breast 570g 1/4 cup of your favorite taco seasoning 1 lime (cut into 2 pieces) Preparation: Preheat oven to 375°F/190°C Coat a baking sheet with nonstick cooking spray
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Salad
This creamy soup nut It’s easy and delicious. Walnut appetizers are very popular during the winter. This soup, walnut cream, is an elegant dish and is widely used for dinner on special occasions such as weddings, as well as for Christmas Eve and New Year’s Eve dinners. material: For 4 people 2 tablespoons olive oil
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Soups and creams
The combination of tequila, citrus and chili pepper gives it a special and exquisite flavor. This recipe is also very easy to make. material: For 4 people 2/3 cup tequila 1/2 cup fresh lime juice 3 tablespoons brown sugar 1 tablespoon olive oil 2 teaspoons sea salt 1/4 teaspoon freshly ground black pepper 3 cloves
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Chicken and Poultry
Slow-cooked with smoky guajillo chiles, this nutritious stew can be made with a variety of cuts of beef, including tough cuts. I found the tail to be the tastiest option. It is eaten with rice and is a popular dish throughout Mexico. material: for 8 people 700g oxtail cut into 5cm lengths 6 cloves of
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Meats and Stews
Corn tortillas topped with guacamole and topped with crab ceviche are a great appetizer. Everyone will love this seafood recipe. material: For 2 people 1 small red onion, cut into thin rings Juice of 2 lemons and wedges for serving a pinch of powdered sugar 170 g white crab soaked in salt water (drain) 2
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Fish and Seafood