Vegetable Mexican Tacos – Mexican Recipes
Mexican tacos with vegetables
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Vegetables and LegumesMexican tacos with vegetables
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Vegetables and LegumesDelicious vegetable enchiladas to celebrate the Christmas holiday. And it’s ready in 1 hour! material: Serves 8 people 1/2 cup mushrooms 1/2 cup chopped red and orange peppers 1/2 cup corn 1/4 cup chopped asparagus 1 cup chopped onion 1 cup red sauce 4 tablespoons oil 8 medium tortillas 1/3 cup grated mozzarella cheese 1/3
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Vegetables and LegumesNachos serve as croutons for this stable vegetable soup and are highly valued throughout Mexico. You can also add cheese and let it melt. material: For 4-6 people 2 tablespoons virgin olive oil or vegetable oil 1 onion (chopped), 4 garlic cloves (chopped) 1/4 to 1/2 teaspoon powdered cumin 2 to 3 teaspoons lightly ground
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Soups and creams