Desserts

dog-shaped biscuits Italy Recipe

Dosage per 1 tray of biscuits For shortcrust pastry 125g butter 00 flour 250g 90g powdered sugar 1 egg yolk 1 teaspoon vanilla essence complete Bitter cocoa 20g 1 egg white chocolate chips 50g Submit shopping list Preparation: half an hour cooking: 15 minutes total: 45 minutes + 1-2 hour break dog-shaped biscuits share share […]

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lemon muffin Italy Recipe

Dosage per 12 muffins For muffins 00 powder 165g 110g sugar 50g butter 70ml milk 1 egg 1/2 bag baking powder 1 lemon (juice and zest) 3 tablespoons limoncello to decorate 2 tablespoons powdered sugar 1-2 teaspoons of water sliced ​​lemon fresh mint Submit shopping list Preparation: 20 min cooking: 20 min total: 40 minutes

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pumpkin and amaretti cake Italy Recipe

Dosage per 1×24cm type 300g pumpkin Almonds 50g + other decorations Amaretti 50g + other decorations 3 eggs 00 powder 250g 1 bag of baking powder Seed oil 80g 160g sugar powdered sugar for decoration Submit shopping list Preparation: 15 minutes cooking: 45 minutes total: 1 hour + 30 minutes break pumpkin and amaretti cake

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crushed ricotta and chocolate Italy Recipe

Dosage per 1×20cm type for pastries 100g butter 00 powder 250g 100g sugar 1 egg 1 teaspoon baking powder 1 teaspoon vanilla essence 50g chocolate chips for stuffing ricotta cheese 250g 50g sugar Submit shopping list Preparation: 35 minutes cooking: 25 minutes total: 1 hour + 30 minutes break crushed ricotta and chocolate share share

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pear strudel Italy Recipe

Dosage per 6 people for fabric 00 powder 250g 50g butter 1 tablespoon sugar 1 egg About 5 tablespoons of water pinch of salt 2 tablespoons vegetable oil for brushing powdered sugar for decoration for stuffing 500g pear 3 tablespoons sugar 50g chocolate chips 40g peeled almonds 1/2 teaspoon cinnamon 1/2 lemon (rind grated) 2

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cookie tart Italy Recipe

Dosage per Approximately 12 to 15 tarts for base 00 powder 250g 100g cane sugar 110g butter 1 egg 100g chocolate chips baking powder 5g for stuffing 200g dark chocolate Fresh cream 75ml chocolate chips for decoration Submit shopping list Preparation: 35 minutes cooking: 15 minutes total: 50 minutes + 1-2 hour break cookie tart

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baked pear stuffing Italy Recipe

Dosage per 2 people 1 pear, not too ripe 2 pieces of gorgonzola 2 shelled walnuts honey (optional) salt pepper Submit shopping list Preparation: 10 minutes cooking: 15 minutes total: 25 minutes baked pear stuffing share share keep Method How to make stuffed baked pears First, wash the pear thoroughly, cut it in half without

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