Pasilla sauce is a common spicy sauce that is served with many Mexican dishes such as chicken and pork. Pasila chili or black chili is a dried chila chili. material: For 4 people 6 pasilla chiles*3 cloves garlic1/4 onion6 green tomatillosSalty as you like *Click here if you want to make a recipe using pasira […]
Pasilla Chili Sauce – Mexican Recipe Read More »
Sauces
A creamy sauce spread on tortilla chips or used as a taco filling. Ideal for those who value lines. material: For 8-10 people 225 g softened light cream cheese 1 cup nonfat Greek yogurt 1 cup of your favorite sauce 1 tablespoon taco seasoning 1 cup shredded lettuce 1 cup grated cheddar cheese 1 tomato
Tortilla chips dipping sauce – Mexican recipe Read More »
Sauces
The next recipe is a typical Mexican dish, spicy tomato sauce. material: 4 firm ripe tomatoes 1 onion (small) 1 clove of garlic 1 jalapeño chili (or depending on your spiciness preference) Virgin olive oil 40ml salt Preparation: Blanch the tomatoes in boiling water for a few seconds and let them cool. Peel the skin,
Spicy tomato sauce – Mexican recipe Read More »
Sauces
A basic Mexican sauce that can be used in many recipes. material: for 4 people 1 kg of tomatoes or ripe tomatoes1 onion1 garlic clove 1 teaspoon sugar1 tablespoon salt Appropriate amount of pepper preparation: Both onions and tomatoes must be roasted in the oven. Peel and deseed the tomatoes until the onions are soft.In
Tomato sauce – Mexican recipe Read More »
Sauces
This sauce has a very smooth texture and is especially suitable for balancing flavors. It also goes great with corn cake. material: (For 4 people) 6 poblano chiles Milk cream 500ml 1 onion 50 grams of butter salt and pepper taste preparation : Roast the chiles, remove the skin, seeds, veins and stems and cut
rajas sauce – mexican recipe Read More »
Sauces
This cream sauce is very easy to make and delicious. It’s very delicious and can be used in a variety of dishes, such as making a burrito with rice or beans, or eating it with hamburgers or chicken. material: To make cup sauce 2 dried ancho chiles (30 grams) 1 dried chipotle chili pepper* 2
Chipotle Sauce – Mexican Recipe Read More »
Sauces
Alicia Lawrence from Portugal shared this recipe with us. She loves her too and she swears she’s delicious. It’s not complicated at all either. material 8 large ancho chiles, deveined and seeds removed stuffing material 1 large can of 250g. Sardines in tomato sauce. Finely chop 1/2 large onion 1 clove of finely chopped garlic
Cold Ancho Chili, Sardines Stuffed with Tomato Sauce – Mexican Recipe Read More »
Vegetables and Legumes
Avocado salsa pairs well with spicy grilled dishes, especially seafood. Material: For 4 people 650 g raw large shrimp (excluding tails) 1/2 teaspoon powdered cumin 1/2 teaspoon lightly ground chili pepper 1/2 teaspoon paprika 2 tablespoons orange juice 1 orange peel 2 tablespoons virgin olive oil 2 tablespoons chopped fresh coriander, more for garnish salt
Shrimp with chili and avocado sauce – Mexican recipe Read More »
Fish and Seafood
Green sauces are almost always milder than red sauces. The main difference between regular salsa and green salsa is that tomatillos are used instead of red tomatoes. It’s the tomatillos that give the salsa his verde a strong, spicy flavor, along with hearty roasted chile and green onion flavors. And it only takes 15 minutes
Green sauce – Mexican recipe Read More »
Sauces