Tortilla chips dipping sauce - Mexican recipe

Tortilla chips dipping sauce – Mexican recipe

A creamy sauce spread on tortilla chips or used as a taco filling. Ideal for those who value lines.

material: For 8-10 people

  • 225 g softened light cream cheese
  • 1 cup nonfat Greek yogurt
  • 1 cup of your favorite sauce
  • 1 tablespoon taco seasoning
  • 1 cup shredded lettuce
  • 1 cup grated cheddar cheese
  • 1 tomato (diced)
  • 1 small avocado, diced
  • 2 green onions (chopped)
  • 1 tablespoon sliced ‚Äč‚Äčolives

Preparation:

Mix softened cream cheese, Greek yogurt, salsa, and taco seasoning until smooth and well-combined.

Spread on a rectangular baking sheet or pie plate.

Refrigerate for 1 hour to let the flavors meld (optional).

Cover with remaining ingredients.

Serve with tortilla chips.

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