A creamy sauce spread on tortilla chips or used as a taco filling. Ideal for those who value lines.
material: For 8-10 people
- 225 g softened light cream cheese
- 1 cup nonfat Greek yogurt
- 1 cup of your favorite sauce
- 1 tablespoon taco seasoning
- 1 cup shredded lettuce
- 1 cup grated cheddar cheese
- 1 tomato (diced)
- 1 small avocado, diced
- 2 green onions (chopped)
- 1 tablespoon sliced olives
Preparation:
Mix softened cream cheese, Greek yogurt, salsa, and taco seasoning until smooth and well-combined.
Spread on a rectangular baking sheet or pie plate.
Refrigerate for 1 hour to let the flavors meld (optional).
Cover with remaining ingredients.
Serve with tortilla chips.
